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- geplaatst door
Douwe Egberts
Ingredients:
60 ml coffee - we recommend Douwe Egberts Cafetiere Blend
20 ml hazelnut syrup (± 1,5 tablespoon)
60 ml hot milk
Whipped cream
Nougatine
Preparation:
Pour the hazelnut syrup into a mug.
Pour the hot coffee in the cup & give it a stir.
Add the hot milk.
Finish it with whipped cream and a dusting of cocoa powder . Delicious!
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