Etienne's Signature Velvet Blend 

Douwe Egberts very own Master Blender, Etienne Moernaut, brings you a range of three coffees made to his exacting standards, reflecting hours of his hard work, and 250 years of Douwe Egberts experience, in selecting the right blend of beans and roasting them to extract the best flavours. The result is a Limited Edition ‘Signature” Blend.

The Velvet Blend is a smooth and delicious coffee, vibrant and aromatic. It’s distinctive 100% Arabica blend provides a smooth nutty depth and lingering malty undertones, whilst still being full of body and flavourful.

Coffee Recipe

Heavenly hazelnutHeavenly hazelnut- geplaatst door Douwe Egberts

Ingredients:
60 ml coffee - we recommend Douwe Egberts Cafetiere Blend
20 ml hazelnut syrup (± 1,5 tablespoon)
60 ml hot milk
Whipped cream
Nougatine
 
Preparation:
Pour the hazelnut syrup into a mug.
Pour the hot coffee in the cup & give it a stir.
Add the hot milk.
Finish it with whipped cream and a dusting of cocoa powder . Delicious!

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