Etienne's Signature Velvet Blend 

Douwe Egberts very own Master Blender, Etienne Moernaut, brings you a range of three coffees made to his exacting standards, reflecting hours of his hard work, and 250 years of Douwe Egberts experience, in selecting the right blend of beans and roasting them to extract the best flavours. The result is a Limited Edition ‘Signature” Blend.

The Velvet Blend is a smooth and delicious coffee, vibrant and aromatic. It’s distinctive 100% Arabica blend provides a smooth nutty depth and lingering malty undertones, whilst still being full of body and flavourful.

Coffee Recipe

Vanilla ChillVanilla Chill- geplaatst door Douwe Egberts

Ingredients:
60ml Douwe Egberts Pure Gold coffee
2 scoops of vanilla ice cream
3 ice cubes
Chocolate flake
 
Preparation:
Put the coffee, ice cream & ice cubes into a blender. 
Blend on full power for 15 seconds. 
Pour into a glass & serve with a straw & a generous sprinkling of crushed flake!

Website information