Andre Hoinkis, our Douwe Egberts Master Blender, tries and tastes every blend of coffee that we make to ensure we give you quality. With over 24 years worth of experience tasting coffee from around the world, you can be sure that not just any beans have gone into our ground range.

Good coffee can be complex, intense and full of character. We should know, we’ve been making it like that for 260 years. Creating blends with distinctive character and subtle flavours, We’re as dedicated to making the perfect blend now, as ever.