Douwe Egberts freshly brewed coffee
1 tablespoon of coffee sauce
Garnish - 3 tablespoons of mini marshmallows
Dusting - Cocoa powder
Fill your cup with freshly brewed coffee. Add toffee sauce and stir until dissolved. Spoon on the marshmallows (they will float!). Dust over the marshmallows with a good shake of the cocoa powder. Serve immediately. |
Serve in a glass cappuccino cup for elegance. |