Douwe Egberts freshly brewed coffee
20g hot chocolate powder
Topping - A covering of spray whipped cream
6 chocolate honeycomb balls
Take your mug and put in the 20g of hot chocolate powder. Add in your freshly brewed coffee and stir until the chocolate powder has dissolved. Take the whipped cream and completely cover the surface of the coffee. Crush the chocolate honeycomb balls on the cream. Serve immediately. |
Replace the chocolate honeycomb balls with fresh grated chocolate or dust with ground cinnamon instead of chocolate. |