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Douwe Egberts freshly brewed coffee
Topping - 1 scoop of vanilla ice cream
1 tablespoon of maple syrup
Garnish - 1 teaspoon of chocolate mini flakes or hundreds and thousands
Pour your freshly brewed coffee into a cup and place a scoop of vanilla ice cream on top of the coffee (it will float). Drizzle the maple syrup over the top of the ice cream. Sprinkle with the hundreds and thousands. Serve immediately.
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