Douwe Egberts freshly brewed coffee
2 scoops of vanilla ice cream
1 tablespoon of chocolate & hazelnut spread
Garnish - Sprinkle of chopped nuts
2 large straws (optional)
Pour one cup of freshly brewed coffee into the jug of your blender. Add to the jug the ice cream, chocolate & hazelnut spread and the ice. Blend for 15 seconds on full power. Remove jug from blender and pour into your glass. Sprinkle with a small amount of the chopped nuts. Place the straws in the cup. Serve immediately.
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Grate white and dark chocolate on the top instead of the chopped nuts. |