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Douwe Egberts freshly brewed coffee
2 scoops of vanilla ice cream
3 tablespoons of natural yoghurt
3 ice cubes
Garnish - 1 large chocolate flake
2 large straws (optional)
Pour one cup of freshly brewed coffee into the jug of your blender. Add to the jug the ice cream, yoghurt and the ice cubes. Blend for 15 seconds on full power. Remove jug from blender and pour into your glass. Place the flake and the straws in the glass. Serve immediately. |
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