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Douwe Egberts freshly brewed coffee
1 scoop of vanilla ice cream
2 tablespoons of coconut milk
4 ice cubes
1 tablespoon of ready made custard
Garnish - A sprinkle of shredded coconut
Place the ice cream, coconut milk, custard and the ice cubes in a blender. Blend on full power for 15 seconds. Fill your cup to a third full with freshly brewed coffee and pour the blended mixture over the coffee. Stir gently and sprinkle with the shredded coconut. Serve immediately. |
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